Cold Water Shrimps are never farmed but always caught wild, living at a depth of up to 1,300 meters. The shrimps grow slowly and when harvested, they have a firm texture and a fresh, delicate flavour. The shrimps are high in protein and low in fat, making them a healthy and nutritious choice.
The preferred shrimp for chefs due to its flavour and texture, cold water shrimps are the most popular shrimp on offer. They taste great with exotic spices and can be used in both hot and cold dishes.
